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“I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener”
1hr 15mins
1 loaf

Ingredients Nutrition

  • 2 12 cups lukewarm water
  • 2 (1/4 ounce) packages yeast
  • 1 tablespoon honey
  • 12 teaspoon salt
  • 2 12 tablespoons vinegar (weird, but you won't taste it-for textue)
  • 1 tablespoon olive oil
  • 2 tablespoons vegetable oil
  • 34 cup roasted sesame seeds (I found them in the chinese section at grocery store)
  • 3 cups einkorn flour
  • 1 cup regular spelt flour
  • 3 cups white spelt flour


  1. Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
  2. Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!

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