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Eisenhower Stew

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“This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stew meat until tender, add vegetables and spices.
  2. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
  3. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

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