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“Very fast and delicious dessert receipe from chefkoch.de”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 200 g meringues
  • 150 g chocolate (best Noisette)
  • 20 fluid ounces whipping cream

Directions

  1. Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.

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