Ekadasi Sweet Potatoes
"These sweet potatoes take forever and a day to cook, but they are worth it.
I am sorry that I do not have any real measurements. I created this recipie myself so I just have approximate measurements."
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 lb sweet potato, cut into 1/4 inch discs
- blackstrap molasses
- honey
- multicolored salt & pepper
- oil (olive oil is the healthiest choice)
directions
- Place a layer of the sweet potatoes in a pie pan, and pour a generous amount of honey, molassas, and some salt and pepper.
- Keep doing this until you fill the pan to the top.
- Cover in foil, shiny side down and bake for 40-60 minutes turning with tongs every 10 minuts or so.
- Remove the foil and bake another 15-20 minutes.
- Serve with something savory.
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RECIPE SUBMITTED BY
I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)
