“This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast dish or as a side dish with a meat curry.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pan and fry the onion till golden.
  2. Add the ginger and chilli and cook for 3 minutes.
  3. Add the salt, pepper and turmeric, stir and cook 2 minutes.
  4. Add the beaten eggs and stir till the eggs are scrambled.
  5. garnish with the tomato slices and coriander leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: