El Az Cheese Dip

Name: El Az Cheese Dip
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 1 1/2 cups, 4-6 serving(s)
Ingredients: 1 cup grated monterey jack cheese; 1 1/2 cups small curd cottage cheese; 1 1/2 cups sour cream; 1 cup chopped scallion; 2 tablespoons crushed onion soup mix; 1 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 medium onion, chopped; 1 large garlic clove, minced; 2 tablespoons butter or 2 tablespoons margarine

Submitted by Ypsi7640

"A late, dear friend's take on a local Southwestern eatery's cheese dip. Addictive!"

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Ready In:: 23mins
Ingredients:: 10
Yields:: 1 1/2 cups
Serves:: 4-6

ingredients

1 cup grated monterey jack cheese
1 ¹⁄₂ cups small curd cottage cheese
1 ¹⁄₂ cups sour cream
1 cup chopped scallion
2 tablespoons crushed onion soup mix
1 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 large garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine

directions

In a medium bowl, mix Monterey Jack cheese, cottage cheese, sour cream, scallions, onion soup mix, hot pepper sauce and worcestershire sauce.
In a small skillet saute onion and garlic in margarine over medium heat, 3 - 5 min (until transparent). Stir into cheese mixture and chill at least 2 - 4 hours before serving. Serve with tortilla chips.