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El Chico Fried Ice Cream

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“Make sure your ice cream balls are frozen hard (at least 5 hours) and fry for only 2 seconds. Prep time doesn't include 5 hours freezing.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
  2. Let ice cream soften slightly for 5 minutes.
  3. Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
  4. Wrap in aluminum foil and freeze for 5 hours.
  5. Heat oil to 450°F.
  6. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
  7. Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
  8. Serve immediately.

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