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El Cid Chili

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“This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.”
READY IN:
2hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in a large heavy pot over medium heat.
  2. Brown the sirloin in batches.
  3. Remove to a bowl with a slotted spoon.
  4. Add ground beef, chorizo, and onions to the pot to brown.
  5. Break up the ground beef.
  6. Return sirloin to the pot.
  7. Stire in remaining ingredients, except for garnishes.
  8. Bring to a boil.
  9. Reduce heat, simmer for 2 hours.
  10. Before serving discard cinnamon stick bay leaves and jalapenos.
  11. Serve garnished with grated cheese and sour cream.

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