El Diablo Comida Cake (The Devil's Food Cake)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup dark roast coffee
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon paprika
directions
- Preheat the oven to 325 degrees.
- In a large mixing bowl combine dry ingredients.
- Add oil, coffee, and milk.
- Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
- Add eggs and vanilla beat for 1 minute.
- Add paprika and beat for another minute The batter will be thin.
- Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
- Allow cake to cool for 15 min in pan before removing.
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RECIPE SUBMITTED BY
Life isn't any fun with out spice, in fact with out spice life is just bland. Thats why I'm the spice of life. I like to spice up everything in some way or another. Sure my ingredients might be a little strange, like paprika in chocolate cake, but in the end they taste awesome.
I'm a cake designer on the east coast of the US. I own a bakery called Icing and Sugar. I decorate cakes for everything from birthdays to weddings, I even have done cakes for doggy parties (cakes for both people and dogs).
Not only can I bake but I love to cook to. Italian is my favorite, but I'll cook anything.