El Diablo Comida Cake (The Devil's Food Cake)

“This is an awesome cake recipe! Its so rich and it really has an interesting flavor. It gets it spanish name form the spanish paprika that is put in it. I have yet to find a person who doesn't find this at least interesting to eat.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. In a large mixing bowl combine dry ingredients.
  3. Add oil, coffee, and milk.
  4. Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
  5. Add eggs and vanilla beat for 1 minute.
  6. Add paprika and beat for another minute The batter will be thin.
  7. Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
  8. Allow cake to cool for 15 min in pan before removing.

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