El Dorado Mexican Casserole

"From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies."
 
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photo by True Texas photo by True Texas
photo by True Texas
Ready In:
50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Brown ground beef in large skillet, stirring until crumbly.
  • Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
  • Simmer until onions are tender, stirring frequently.
  • Combine sour cream, cottage cheese and chili pepper in small bowl.
  • Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve with picante sauce.

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Reviews

  1. This looks crazy good!! can't wait to try it.. Thank you so much for sharing!!!
     
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Tweaks

  1. This recipe is great as is but I like to add my own tweak to recipes. Instead of catsup, I used 1 can of undiluted tomato soup mixed with a 1/2 can of mild Rotel for a little extra kick. I have also added a layer of black or pinto beans. Anyway you fix it, it's a wonderful meal.
     

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