El Gallo's Mexican Rice

"This is a easy side dish or may be used as a main dish. Serve with tortillas and a salad for a complete dinner."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil with garlic and onion making sure not to burn garlic.
  • Add rice cook in oil until rice turns opaque, stirring constantly as not to burn.
  • Add water, chicken bouillon cubes and tomato sauce and bring to a boil.
  • Reduce heat to a simmer, add chicken and corn.
  • Season to taste with salt and pepper.
  • Cook until most of the liquid is absorbed. Add chopped tomatoes and heat through.

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RECIPE SUBMITTED BY

I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.
 
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