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“Shredded potatoes, cheese, sour cream, green onions and butter. Melts in your mouth and a holiday classic with our family.”

Ingredients Nutrition


  1. Clean all potatoes, leave jackets on and whole, place in large stock pot to boil.
  2. Test potatoes, should be able to put fork in without much effort, but not break apart. After potatoes are done, place in fridge to let cool, but not cold.
  3. While you wait for potatoes to cool, mix in large bowl, room temperature butter, cheese, sour cream, diced green onions, 1/2 salt & pepper.
  4. After potatoes have cooled, you need to peel the jackets off each one, after jackets are removed, use a cheese grater and grate each potato into a 9x13 baking dish.
  5. Carefully fold in your wet ingredients into the shredded potatoes. They must be folded otherwise the potatoes will not have the right texture.
  6. After folding were with potatoes, add rest of salt and pepper mix. Taste as you add. You don't have to add it all, or you may need more.
  7. Place in a 350°F preheated oven for 45 to 60mins. Top should be nicely browned and slightly bubbling on the sides.
  8. Let rest for 10 mins and serve.

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