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El Paso Bean Soup

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“This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Beverly Peacock of Santa Teresa, New Mexico.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion, carrot, and garlic in oil until tender.
  2. Stir in broth and refried beans and whisk until smooth.
  3. Stir in the beans, ham, parsley, cumin, chili powder, and pepper.
  4. Bring to a boil. Reduce heat and cover and simmer for 15 minutes.
  5. Stir in the tomatoes and heat through.

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