El Paso Bean Soup

"This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Beverly Peacock of Santa Teresa, New Mexico."
 
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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large saucepan, saute onion, carrot, and garlic in oil until tender.
  • Stir in broth and refried beans and whisk until smooth.
  • Stir in the beans, ham, parsley, cumin, chili powder, and pepper.
  • Bring to a boil. Reduce heat and cover and simmer for 15 minutes.
  • Stir in the tomatoes and heat through.

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Reviews

  1. Delicious, hearty, healthy bean soup--full of good things. Served with warm crusty bread. Great flavor, just added a tiny bit of salt.
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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