El Paso Pasta Bake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb hot Italian sausages or 1 lb chorizo sausage
- 8 ounces small shell pasta (Cooked and drained)
- 1 (8 ounce) package colby-monterey jack cheese (shredded)
- 1 cup sour cream (may use reduced fat Sour Cream)
- 1 (4 ounce) can minced green chili peppers (, drained)
- 1 (4 ounce) jar pimientos (drained)
- 1⁄2 cup cheddar cheese (shredded)
- paprika
directions
- Preheat oven to 350 degrees.
- Crumble sausage or Chorizo in a large frying pan.
- Brown over medium heat, drain off fat.
- In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
- Spoon into a shallow 2 1/2 quart casserole dish.
- Cover and bake 30 minutes.
- Sprinkle with Cheddar cheese and paprika.
- Bake uncovered for 10-15 additional minutes.
- You are done-enjoy!
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Reviews
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?