El Paso Pasta Bake

"A wonderful tasty dish for just about any occasion. You can adjust the heat by using mild Italian sausage or mild Chorizo. I frequently take this to work or pot lucks and I never have any leftovers."
 
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Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Crumble sausage or Chorizo in a large frying pan.
  • Brown over medium heat, drain off fat.
  • In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
  • Spoon into a shallow 2 1/2 quart casserole dish.
  • Cover and bake 30 minutes.
  • Sprinkle with Cheddar cheese and paprika.
  • Bake uncovered for 10-15 additional minutes.
  • You are done-enjoy!

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Reviews

  1. This is a wonderful recipe that my husband and I love. I found this originally in a "Fifty Favorite Casseroles" book published by Current. I've had the book for 15 years and just tried the recipe this week for the first time. We could have been enjoying it all this time! Do try - it's delicious!
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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