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El Paso Pasta Bake

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“A wonderful tasty dish for just about any occasion. You can adjust the heat by using mild Italian sausage or mild Chorizo. I frequently take this to work or pot lucks and I never have any leftovers.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Crumble sausage or Chorizo in a large frying pan.
  3. Brown over medium heat, drain off fat.
  4. In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
  5. Spoon into a shallow 2 1/2 quart casserole dish.
  6. Cover and bake 30 minutes.
  7. Sprinkle with Cheddar cheese and paprika.
  8. Bake uncovered for 10-15 additional minutes.
  9. You are done-enjoy!

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