El Paso Pilaf
"My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1⁄2 cup onion
- 1 (14 ounce) can kidney beans
- 2 1⁄2 cups stock or 2 1/2 cups water
- 1 cup rice
- 1 cup corn
- 1 cup salsa
- 1⁄4 cup green lentil
- 1⁄4 cup green pepper
- 1⁄2 teaspoon chili pepper
- tomatoes, slices (optional)
directions
- Saute onions in the oil.
- Add in the rest of the ingredients.
- Simmer 30 minutes.
- Serve over tomato slices.
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Reviews
-
This was really good and delicious, and I do like the kick that the salsa brings, especially when it is combined with the other ingredients. I used regular water with this recipe. -
Excellent recipe for a week night dinner and when one is in the mood for vegetarian. I believe this is an Anne Lindsay recipe. I made it without the sliced tomatoes as I couldn't get any nice ones at the store but will try it again when I have fresh tomatoes from my garden.
