El Poncho's Corn
"This is my brothers own recipe for a delicious mexican corn. We always serve this on the side of bean burritos smootherd with my enchilada sauce."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 2 tablespoons olive oil
- 1⁄2 medium onion, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) package frozen corn kernels
- salt and pepper, to taste
- chili powder, to taste
- cumin, to taste
- 1⁄2 lime, juice of, a fresh
directions
- Heat oil in a large skillet add onion, bell pepper, and salt and pepper. Cook over medium heat until tender, stirring occasionally.
- Mix corn and cook until hot. Stir in chili powder, cumin, and lime juice.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
