El Poncho's Corn

"This is my brothers own recipe for a delicious mexican corn. We always serve this on the side of bean burritos smootherd with my enchilada sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large skillet add onion, bell pepper, and salt and pepper. Cook over medium heat until tender, stirring occasionally.
  • Mix corn and cook until hot. Stir in chili powder, cumin, and lime juice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes