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El Postre

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“A dessert cocktail from my cowboy cocktails book”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 45 ml tequila
  • 30 ml bailey's irish cream
  • 15 ml butterscotch schnapps
  • milk or cream

Directions

  1. Combine first 3 ingredients over ice, top up with milk or cream to serve.

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