“A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Brease a large cookie sheet.
  3. Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
  4. Dip chicken into salad dressing to coat.
  5. Then dip into crushed chips, making sure chicken is well-coated.
  6. Place on cookie sheet.
  7. Bake 30 minutes.

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