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“Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.”
READY IN:
10mins
SERVES:
4
YIELD:
4 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet sauté peppers with olive oil; drain.
  2. In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.

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