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El Torito Vinaigrette Dressing

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“I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.”
READY IN:
10mins
SERVES:
6-8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
  2. Pour into a storage jar and refrigerate until ready to use.

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