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“This mustard-based dip is good on all veggies but especially cauliflower. It was a favorite of my MIL's - a great Midwestern Cook - so I'm saving it here for my family and yours. (It is best if you make it a day ahead and refrigerate it so the ingredients have time to marry.)”
READY IN:
24hrs 5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 24 hours before serving --.
  2. Combine the mustard, oil, garlic and sugar; stirring until sugar is dissolved.
  3. Stir in the mayonnaise.
  4. Refrigerate 4 - 24 hours.
  5. Serve with fresh, raw vegetables (and don't forget the cauliflower).

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