Elaine's Cheese Pie Royale Gets a Makeover
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This recipe is posted by acerast (Elaine's Cheese Pie Royale) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.”
Elaine's Cheese Pie Royale Gets a Makeover
0 recipe photos
READY IN:45mins |
SERVES:8-10 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup graham cracker crumbs (10 crackers)
- 2 tablespoons butter, melted
- 1 egg
- 2 egg whites
- 1⁄4 cup sugar
- 1⁄4 cup Splenda granular
- 16 ounces neufchatel cheese
- 1⁄2 teaspoon vanilla
- cinnamon, to sprinkle
Topping
- 3⁄4 cup light sour cream
- 1 tablespoon sugar
- 1⁄2 teaspoon vanilla
Directions
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Elaine's Cheese Pie Royale Gets a Makeover