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Elaine's Cheese Pie Royale Gets a Makeover

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“This recipe is posted by acerast (Elaine's Cheese Pie Royale) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Have all ingredients at room temperature, preheat oven to 375°F.
  2. For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
  3. Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
  4. Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
  5. Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
  6. Spread topping over baked filling and bake for 5 minutes.
  7. Cool to room temperature and place in refrigerator to cool completely.

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