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Elaine's Rice Pilaf

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“This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break vermicelli into 1 inch pieces.
  2. Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
  3. Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.

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