“This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
  2. Pulse in almond flour, salt and baking soda.
  3. If desired, pulse chocolate chips into batter.
  4. Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
  5. Bake at 350 degrees for 55-60 minutes.
  6. Remove from oven and allow to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: