Elat Chicken Soup
"middle eastern flair"
photo by Dienia B.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
-
spice mix
- 2 teaspoons cumin
- 2 teaspoons turmeric
- 2 teaspoons coriander
- 2 teaspoons sumac
- 1 teaspoon pepper
- 1 teaspoon salt
- 1⁄2 teaspoon allspice
-
soup
- 2 lbs chicken thighs
- 2 tablespoons oil
- 1 onion, chopped
- 4 garlic, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 1 eggplant, peeled, chopped
- 1 (16 ounce) can chickpeas, drained
- 3 tablespoons dill, chopped
- 1⁄4 cup cilantro, chopped
- 6 cups chicken stock
directions
- mix spices rub 1/2 on chicken
- fry with oil until browned add onions carrots and celery.
- add garlic.
- add stock
- add eggplant
- add chickpea
- add dill cilantro
- add rest
- of spices.
- simmer 2 hours
- remove bones add chicken back.
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