“Very comforting, creamy casserole.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cooked and drained elbows with ham and 1 cup cheese.
  2. In med saucepan, melt margarine; blend in flour, salt and mustard.
  3. Add milk; cook until thickened, stirring constantly.
  4. Mix with elbows and ham.
  5. Put into a 2 qt casserole dish.
  6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
  7. Sprinkle with paprika.
  8. Bake at 350* for 30 minutes.

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