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Elbows With Tomato Meat Sauce and Four Cheeses

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“365 Ways to Cook Pasta”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbows in plenty of boiling salted water until al dente, about 12 minutes. Drain.
  2. Meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. Heat through, stirring over low heat.
  3. In a large bowl, stir the drained elbows, warmed ricotta, mozzarella, Parmesan, Romano and parsley together.

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