STREAMING NOW: Taste in Translation

Elderberry Catsup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have to share this one with mom. She also canned our wild elderberries for jellie.”
READY IN:
35mins
YIELD:
1 1/2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elderberries in vinegar until berries burst.
  2. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens.
  3. Pour into sterilized jars and seal.
  4. Process as directed by manufacture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: