“From my recipe files. This recipe yields 6 half-pint jars”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries, vinegar, and sugar.
  2. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
  3. As mixture thickens, stir frequently to prevent sticking.
  4. Pour boiling hot mixture into sterilized jars. Adjust lids.
  5. Process in boiling water 5 minutes. Remove jars; cool and store.

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