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READY IN:
36mins
YIELD:
11 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. To juices, add sugar and honey; mix well.
  2. Place over high heat; bring to a boil, stirring constantly.
  3. At once, stir in pectin.
  4. Bring to a full rolling boil for 1 minute. Stir constantly.
  5. Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
  6. Cover at once with 1/8 inch hot paraffin.

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