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Eleanor's Oven Fried Haddock

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“Easy, delicious, wonderful, a winner. If your oven doesn't have that range of heat, just put at the highest. This terrific main dish comes from my very special cousin who makes every meal joyful, delicious and all keepers.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 525 degrees.
  2. Add salt to milk.
  3. Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
  4. Arrange fish in well-greased dish and pour butter over evenly.
  5. Bake on top rack 12 minutes.
  6. Garnish with paprika.
  7. Serve with lemon slices.

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