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Electric Pressure Cooker Beef Vegetable Soup With Rice

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“Have a new pressure cooker and no recipe so this is what I put together. Similar to others but not exactly the same. I think it needs more tomato taste. Use a 5 quart electric pressure cooker”
READY IN:
39mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
  2. add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
  3. cook on high pressure for 12 minutes.
  4. release pressure using quick release method.
  5. add all the vegetables, rice and three cups of water.
  6. cook on high pressure for 12 more minutes.
  7. let pressure cooker cool and the pressure release on it's own.
  8. ready to serve.

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