Elegant Almond Couscous

“This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winner! Recipe is from Light and Tasty.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and wine to boil in small saucepan.
  2. Stir in couscous; cover and remove from heat, and let stand for 5 minutes.
  3. Meanwhile, saute onion and garlic in oil for 2 minutes.
  4. Add mushrooms and cook 2 minutes longer.
  5. Add carrot, green onions, parsley, salt, thyme and pepper, and cook 2 minutes more or until vegetables are tender.
  6. Fluff couscous with fork and stir into vegetable mixture; sprinkle with almonds before serving.

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