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Elegant and Easy White Chocolate Mousse

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“I got this from a white chocolate chip bag - it suggested to top with fruit such as strawberry, raspberry or blueberries. Also you can substitute milk chocolate or semi-sweet chocolate chips. Prep time includes chilling time.”
READY IN:
3hrs 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chips and 1/4 cup of the cream in a large microwaveable bowl on high for 2 minutes or until the chocolate is almost melted; stirring after 1 minute. Stir until chocolate is completely melted. Cool 20 minutes or until at room temp; stirring occasionally.
  2. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form (do not over beat) Add half of the whipped cream to the white chocolate mixture; stir with a wire whisk until well blended. Gently stir in remaining whipped cream. Spoon evenly into 6 dessert dishes.
  3. Refridgerate 2 hours or until ready to serve.

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