Elegant and Hearty Marinated Flank Steak

“This is an adopted recipe that I have not yet tried. The original chef comments: "I just love this steak. I have had the recipe buried for years and just came across it after unpacking some old dusty boxes. What delicious treasures I had hidden from myself! This came from an old friend in Indiana that got published in Cooking Light magazine many moons ago. If you are a beef eater like my family, this is going to become one of your favorites as well as ours!"”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Combine steak and next 6 ingredients in a large zip lock bag, and seal, marinating in fridge 8 hours, turning occasionally.
  3. Remove steak from marinade, reserving marinade.
  4. Place steak on a rack coated with vegetable cooking spray and place rack in broiler pan.
  5. Broil steak 3 inches from heat 7 minutes on each side or to desired degree of dines.
  6. Cut steak diagonally across grain (always) into thin slices.
  7. Keep warm.
  8. Pour reserved marinade in a large skillet.
  9. Bring to a boil, and cook 5 minutes or until liquid evaporates, stirring occasionally.
  10. Serve onions with steak.
  11. ** THIS IS ALSO GREAT ON THE GRILL!

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