“This is a different scrambled eggs that looks very nice on a brunch buffet or for a quick dinner option. To take these to the next level of elegance, top each serving with a dab of sour cream and some caviar.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set tofu to drain.
  2. Heat a large nonstick skillet over medium-high heat and add oil.
  3. Add onion and cook for 3-4 minutes, until.
  4. softened.
  5. Add bell pepper, carrot, broccoli, cumin, curry powder, and salt and pepper to taste and cook until crisp-tender, about 3-4 minutes.
  6. Place tofu in a bowl and mash with a fork to break it up into curds.
  7. Add to the pan, gently stirring until heated through.
  8. To serve, sprinkle with chopped chives or scallions.

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