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“This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it.”
READY IN:
24hrs
SERVES:
6-12
YIELD:
6-12 servings, depending on presentation
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except crab) together and pour over crab.
  2. Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
  3. Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
  4. Endive or cucumber"boats" are a good substitute for these presentations.
  5. Garnish with fresh chives or sprigs of parsley.

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