Elegant Guacamole
"A gentle combination of avocado, tomato, cilantro, allow each ingredient to retain its own unique characteristics."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 avocados
- 1 small onion
- 1 small ripe tomatoes
- 1 bunch fresh cilantro
- 1 teaspoon salt
- 1⁄2 teaspoon lime juice
- 1 jalapeno
directions
- Cut the onion in half. Setting one half aside, chop half the onion finely.
- Cut the jalapeño in half and remove the seeds. Chop the pepper finely.
- Finely chop about packed 2 teaspoons cilantro.
- Place the chopped onion, pepper, and cilantro in a mortar with about 1 teaspoons of salt and 1/2 tsp lime juice.
- Grind the ingredients well and set it aside.
- Cut the avacados in half and gently remove the pits.
- Holding one avacdo half in your hand slice the flesh lengthwise and crosswise to make small 1 inch cube.
- Peel back the skin and allow the cubes to fall into a serving bowl.
- Dice the tomato (about 3 tbsp), the other half of the inion, and about 2 tbsp of cilantro and place the ingredients in the serving bowl with the avocado.
- Take the contents on the mortar and add it to the serving bowl.
- Gently fold the ingredients together and serve immediately.
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RECIPE SUBMITTED BY
I'm the primary cook in the house.
I like to ride my bike.
I run an academic program for kids in subsidized housing.
I eat meat on occasion but cook only vegetarian.
I support the slow food movement and value my CSA partner.
I have a massive board game collection.
