STREAMING NOW: Tia Mowry At Home

Elegant Pimiento Cheese Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recipe hails from England and France.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, whirl the cheddar cheese, Neufchatel, lemon juice, and water for 3 or 4 minutes, until very smooth.
  2. Transfer the cheese mixture to a bowl and stir in the pimientos, celery, and scallions.
  3. If mixed in the spread, the pecans become soft after a couple of hours, so add them just before serving or just sprinkle them on top of each serving.
  4. This spread will keep for 4 or 5 days in the refrigerator.
  5. Note: To toast pecans spread in a single layer on an unoiled baking sheet at 350*F.
  6. for 5 to 10 minutes, until fragrant and golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: