Elegant Ranch Spinach
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1⁄4 lb fresh mushrooms, sliced
- 1⁄4 cup butter or 1/4 cup margarine
- 2 cups prepared ranch salad dressing
- 1⁄2 cup grated parmesan cheese
- 1 (14 ounce) can quartered artichoke hearts, drained
directions
- Preheat oven to 350 degrees F.
- Cook spinach as directed on package; drain thoroughly, squeeze dry.
- In a skillet, saute mushrooms in butter until softened, about 5 minutes.
- In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
- Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�