Elegant Southern Seafood Cake

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Ready In:
2mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside.
  • Finely chop Onion.
  • Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces.
  • Peel, chop, and finely crush garlic. Saute Onion in 10 inch frying pan in hot olive Oil until soft, about 4 minutes.
  • Add Peppers and Garlic and continue cooking until Peppers are almost tender.
  • Meanwhile, peel shrimp.
  • Coarsely chop shrimp, scallops and flounder.
  • Remove Onion/Pepper mixture from heat and add eafood, mayonnaise and lime juice.
  • Stir gently to prevent breaking up crab.
  • Season to taste with Salt, Pepper and cayenne.
  • Shape into patties and coat both sides with cornbread crumbs. (May now be placed n a plate and refrigerated for up to an hour) When ready to serve, heat 2 tablespoons of the clarified Butter in the frying pan over a moderately high flame.
  • Saute 3 cakes at a time until golden on both ides, about 2 minutes.
  • Add more Butter as necessary.
  • May be served with Creamy Corn Sauce.
  • Spoon warm corn Sauce on plate and place seafood cake on top.

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