Elegant Stuffed Chicken Breast
photo by AcadiaTwo
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 garlic cloves, smashed
- 4 ounces frozen spinach, chopped, thawed and squeezed dry
- 1⁄4 teaspoon nutmeg (or a bit more)
- 1 teaspoon honey
- 2 tablespoons soy sauce
- 1⁄2 teaspoon chili flakes (or less)
- 1⁄4 teaspoon cornstarch
- 2 boneless skinless chicken breast halves
- 32 g Laughing Cow light swiss cheese (2 wedges)
- pepper
- 4 tablespoons panko breadcrumbs or 4 tablespoons fresh breadcrumbs
directions
- Preheat oven to 375°F.
- After defrosting and squeezing the spinach add the garlic & nutmeg, mix well, set aside.
- In a small sauce pan mix together the Soy, honey, chili flakes and cornstarch heat to boiling. Set aside to cool.
- Cut a pocket in each of the chicken breasts and place a wedge of cheese in it, add 2 oz of the spinach mixture, Sprinkle with pepper. Close the breast and place the breast on a lightly oiled oven proof pan.
- Paint the top of the breasts with the soy/honey glaze, do not bother to paint under the breasts.
- Sprinkle with the Panko crumbs.
- Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.
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Reviews
-
Made for RSC #13 - Really enjoyed this chicken dish. Stuffing chicken is always a challenge for me, so some of the insides spilled out (which is fine and totally my own ineptitude). I followed the recipe as written. I could take or leave the cheese. Good flavors, great idea for using the secret ingredients!
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We liked the presentation of this dish and loved the use of panko. I did put panko and all sides of the chicken as I wanted the crunch and put the glaze on all sides of the chicken which I think made more sense and gave more flavor. I liked the cheese but didn't love it. Thanks for the nice and beautiful recipe.
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Reviewed for RSC #13. This was really good! I added a pinch of sea salt to the spinach filling. The quantities worked well for the 2 breasts I used. Pity, but I haven't seen Panko crumbs in the shops, so used dried breadcrumbs. If this had not been a contest recipe, I'd probably have added finely chopped parsley to the spinach. Also maybe more honey plus a squeeze of lime and some ginger to the glaze. But these would have been personal tweaks, and I made the recipe as written. As happens with me, I did not manage to close the breasts properly, and some filling cooked out, but that was my clumsiness. Thank you chef, for a very nice main dish!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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