Elegant Stuffed Eggs Romanoff for New Year's Eve

“Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.”
READY IN:
25mins
YIELD:
24 egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs lengthwise; remove yolks.
  2. Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
  3. Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

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