Elena's Chicken Francese

"Yummy, and quick weeknight meal. One of our favorites!"
 
Download
photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place flour in a shallow bowl.
  • Roll chicken in flour to coat.
  • Beat eggs, parmesan, parsley, salt& pepper until foamy.
  • Heat olive oil& butter in skillet over med.
  • high heat.
  • Dip chicken is egg mixture.
  • Place in skillet, cook chicken until browned, about 3 min per side.
  • Squeeze lemon juice on chicken and cook 1 min.
  • longer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a very good chicken francese dinner, enjoyed by all. It needs a little flavor boost. I zested a lemon into the egg/Parm mixture; next time I will use two lemons. And I will definitely pound the chicken breast next time until it's very flat. Perhaps a bit more salt and pepper in the mix as well. I added smoked paprika to the flour. Also I did not need this much flour, probably 1/3 c. or less would do. All in all this was a pleasing dinner and something I would make again with minor tweaks. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes