Elena's Eintopt

"Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes."
 
Download
photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by LucyS-D photo by LucyS-D
Ready In:
1hr 20mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Bring the water to a boil.
  • Add carrots, celery, and onion. Cook until tender.
  • Add sausage, and potatoes. Cook until potatoes are tender.
  • Add green beans. Cook 30 min longer.
  • Season to taste with salt, pepper, Maggi seasoning or herbs of your choice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great soup. made as posted for 4 servings but skipped the Maggi Sauce (never used it and checked on line - The sodium count is 1480 gr per tablespoon and lots of chemical ingredients - too scary for me personally. Another reviewer mentioned a smoky taste so I added a bit of snoked paprika. This had a full "earthy" taste which I loved. Thanks for posting Julie. Made for I Recommend Tag.
     
  2. This soup is really, really good. I loved it! I made this in the crockpot because of time restraints and it came out perfect! I cooked it on high for about 4 hours. I only had sausage pattys so I fried and crumbled them up and dumped everything in my crockpot. I have no idea what maggi seasoning is, so I just used, salt, pepper, basil and parsley. Safe, I know... but yummy! Made for ZWT6.
     
  3. Very nice soup. This is just how DH likes soup - soupy. I added the carrot, onions, celery, sausage, and potato in one step, then cooked until the potatoes were tender. Then I seasoned it. I left out the green beans because of personal preference. I found it funny (or is the joke on me?) that some of the other reviewers seemed to assume Maggi seasoning is chicken bouillon. I believer Maggi does make a bouillon, but Maggi seasoning is a flavor enhancer similar to Kitchen Bouquet. Anyway, it really "made" the soup for me, since it lent it an unusual, smoky, delicious difference. Made for ZWT #6 - ZINGO.
     
  4. This sort of surprised me...for some reason I didn't have in my mind that it would come out a soup/stew. Duh! Despite my initial shock, though, I really enjoyed this. I used bouillion cubes instead of Maggi seasoning, and all in all used only about 6 cups of water. I used turkey sausage as well. I served this with sauerkraut on the side and most of us ended up adding it straight to our bowls and mixing it in. Yum! Thanks for posting! Made for ZWT 6, team Mischief Makers.
     
  5. Mmmm, I liked this, it was a very comforting dish, something that would be nice on a cold winter night, but hey it summer and it's still good. I made half the recipe and I used pork smoked sausage, and I also chopped up some sage and parsley from the garden. I seasoned it with Knorr Aromat savoury seasoning which is lovely, and salt and pepper. Made for ZWT#6 2010 Thank you for posting.
     
Advertisement

Tweaks

  1. This sort of surprised me...for some reason I didn't have in my mind that it would come out a soup/stew. Duh! Despite my initial shock, though, I really enjoyed this. I used bouillion cubes instead of Maggi seasoning, and all in all used only about 6 cups of water. I used turkey sausage as well. I served this with sauerkraut on the side and most of us ended up adding it straight to our bowls and mixing it in. Yum! Thanks for posting! Made for ZWT 6, team Mischief Makers.
     

RECIPE SUBMITTED BY

Hi, I'm a California native, traveled the world with my soldier hubby, then settled here in Kentucky,the land of racing horses and Burboun whiskey. I live alone now but my 2 DDs and 7 grandkids like just a few doors down so I always have a houseful I love to cook. It's really ALL about the food, isn't it? These days I look for recipes that are easy to prepare and easily made in smaller amounts, although I often will make a full recipe and freeze it in portions for days when I can't cook. Both DDs are my cooking buddies. Two or three times a week they come over and help with the prep and cooking, trying out the new recipes I've found here on Zaar. They also help with the eating, as do the SILs and grandkids. How I rate recipes: 5 Stars ~ Fabulous and I loved it just the way it is ~ Perfect. 4 Stars ~ Needs a tune up, a tweak here and there. A keeper. 3 Stars ~ A good idea that is not quite working. Repairs needed May or may not be a keeper. 2 Stars ~ This recipe would need a major overhaul to suit me. Probably will not make again. 1 Star ~ Just not my cup of tea ~ will not make again. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://i301.photobucket.com/albums/nn76/julie3551f/mini-1.jpg" border="0" alt="clucks"></a> <img src="http://i301.photobucket.com/albums/nn76/julie3551f/groupie.jpg" border="0" alt="groupie"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes