“This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight.”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peas and drain.
  2. Place peas in a large pot.
  3. Cover with water 2-inches above peas; let soak overnight.
  4. In a big skillet, cook sausage, stirring to crumble, until sausage is browned.
  5. Add in onion and garlic; cook until tender; drain well.
  6. Drain peas and return to large pot; add in sausage and remaining ingredients.
  7. Bring to a boil, cover, and lower heat.
  8. Simmer 1 1/2 hours.
  9. Add additional water if necessary.

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