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Elephant Deli Tomato-Orange Soup, Very Quick

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“Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions in butter, in soup pot until transparent.
  2. Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
  3. Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
  4. Add orange juice and cream, heat through and serve, hot.

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