“grandchildren loves these”
24hrs 8mins
4-6 ears

Ingredients Nutrition


  1. spoon sour cream into a 1 cup measuring cup and add only enough buttermilk to equal 1 cup total --
  2. pour into a large mixing bowl, add egg, salt and melted butter -- mix well.slowly add flour, baking soda and combine well.
  3. turn out onto a floured surface and knead until smooth.
  4. let stand for 3 hours or leave in refrigerator overnight.
  5. divide into desired serving size -- I usually just pull of about a golf ball size.
  6. roll each piece out to 1/4" thickness.
  7. cut slits in center of each piece, leaving 2 halves joined at the top to make the ears.
  8. pour oil in a deep skillet.to depth of 1".
  9. heat oil to 375* --
  10. fry dough in hot oil till golden brown on both sides.
  11. sprinkle with sugar and cinnamon --
  12. sometimes I have additional melted butter.to brush on hot "ear" and then sprinkle with cinnamon and sugar.makes the mixture stick better --
  13. makes about 4-6 elephant ears.

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