Puff Pastry Elephant Ears
"These are different from the elephant ears you would get at the fair. These are baked in the oven, not fried. They come out nice and crispy."
photo by Dreamer in Ontario
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 sheet puff pastry
- 1 cup water
- 1 tablespoon cinnamon
- 1 cup granulated sugar
directions
- Water wash entire surface of one pastry sheet.
- Sprinkle cinnamon on surface.
- Roll sheet up into a coil.
- Cut coil into 12 equal pieces.
- Place sufficient granulated sugar on work surface and place one cut piece on sugar, also covering top of roll with sugar.
- With a rolling pin, roll down piece, changing direction of sheeting to keep the piece oval. Use sugar as you would dusting flour to keep from sticking. Roll approximately 7" or 8" circles.
- Place on parchment paper lined baking pan.
- Allow dough to rest for 10 minutes.
- Bake at 350 degrees for 15 minutes or until golden brown.
Questions & Replies
-
Looks awesome, but, where is the recipe for puff pastry? How do I mix that up?
Reviews
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This is the recipe I've been looking for. Most are for palmiers. They're yummy, and I always have a box or two of puff pastry in my freezer. What could be easier? Thank you!
-
What a great way to use up that left over sheet of puff pastry. This recipe gives you a dozen very large, crispy and sweetly delicious cookies. Made for Bargain Basement Tag.
RECIPE SUBMITTED BY
I am now attending culinary school. I am very interested in cooking. Not only as a career but also for my future family. I will be "chef mom!". My only downfall with cooking is that I am very picky!
